Whether it’s the white, pink, or ruby-red grapefruit, all of the common varieties have been cultivated to be tangy, while the pomelo isn’t. Yet ironically, the tartness of a grapefruit overpowers the underlying sweetness. Its closest cousin is the grapefruit, which has been cultivated to have a thin pith and different flavor.Īs reported by the Journal of the American Society of Horticultural Science, it has been confirmed that the DNA of grapefruit is a cross between the pomelo and sweet orange. Since the pomelo has undergone little cultivation, it maintains some of the more wild attributes a thick pith and more fibrous threads covering the flesh. What is the difference between a pomelo and a grapefruit? The pith is much thicker than that of oranges, grapefruits, and other common citrus varieties. The inside of this pith (skin) is lined with a white fibrous sponge-like substance. The color of the outside rind can range from a bright yellow to a pale green. It’s the largest citrus fruit 6 to 10 inches in diameter (15-25 cm) and weighing 2-4 lbs (1-2 kg). The region spanning Malaysia to Indonesia is where they come from. Pomelos are one of the three original citrus fruits which modern citrus varieties come from. What scientists can confirm though is that based on their genetic profiles, they can estimate what percentage of the plant’s DNA came from each of those original three citrus fruits.īy HLHJ via Wikipedia What is a pomelo? Given that modern citrus fruits were cultivated over many generations, it’s impossible to know exactly what took place during each cycle of cultivation. There are a few species whose origin are natural, like the Australian finger lime, but most of the citrus fruits you find for sale at the supermarket have their history rooted in these three ancestors. Using these original ancestors, humans have created everything from the common orange to the exotic Buddha’s hand. The original species that most of today’s citrus fruits come from are: This took place over hundreds and in some cases, thousands of years. They’re hybrids that were created by humans through the careful crossing of citrus species. They’re non-GMO, however, they weren’t naturally occurring fruits. Essential oil has antibacterial propertiesĭid you know that the oranges, lemons, limes, and grapefruits you eat were artificially created? Anti-depressant effect seen with leaf extract The product does not go through oil frying, so it is not oil absorbent and oil foul.ĭried pomelo products are packaged in a zip bag, convenient for storage. The production process ensures that all food is eaten. Retaining the rich content of nutrients, vitamins, and flavor of pomelo peel. Pectin in pomelo peel, is a good substance to help stabilize blood sugar, good for diabetics.Anti-aging: Pomelo peel oil can nourish the skin and stimulate collagen to help replace aging skin tissue with new healthier tissue.Using a little after each meal pomelo helps to reduce the smell of food. Bad breath: essential oils and vitamin C in pomelo peel help prevent bad breath thoroughly.The ingredients work to melt fat, reduce fat and burn calories effectively. Weight loss: Dried pomelo peel is “weight loss drug” safe for women.The flavonoids in pomelo peel also help protect liver cells, benefit bile, help to maintain the vessel wall. Lower blood fat: Pomelo peel contains a large amount of essential oils and 2.5-3.2% flavonoid neohesperidin help with good antioxidant.Pomelo peel is very healthy Some uses of pomelo peel for health: If you think pomelo peels don’t have much value, you’re wrong. The aroma of pomelo peel helps to reduce nausea symptoms. The high content of essential oils in pomelo helps in detoxifying and purifying the body. Next, pomelo peel will be put into drying chamber, with advanced evaporative drying technology, pomelo products are kept intact the aroma of grapefruit peel, when eating, essential oils are felt in the shell. The pomelo peel, after being cleaned, cuts each slice just right. The product is completely not fried through oil, does not affect health. Pomelo peel, when eaten, feels crunchy, lumpy with sweetness, adding a little sour taste, creating a feeling of ecstasy, hard to describe.Īll raw materials up to the production process is extremely strict. In the following, Luong Gia will introduce to you the dish “ Ohla dried pomelo” combined with honey to create a product with a golden color, very delicious and eye-catching. It is very rare that a fruit can be eaten with its skin. Have you ever tried to eat dried pomelo? Pomelo peel is often discarded but you will have to regret not eating this grapefruit peel.
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